Valentines Day Menu

3 Courses & Cocktail £47

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Raspberry Bellini upon arrival

(alcohol free version available)

 

 

Salmon, Caper & Lemon Tartare served with lightly pickled Cucumber,

Fennell Remoulade, Bread and Butter

 

Crispy Panko breaded Mozzarella Balls with sun blushed Tomato & Basil Dip V)

 

Sticky Chicken, Soy and Sesame skewers with Peanut Dip and Salad

 

Whole King Prawns in Garlic and Chilli Butter served with warm Bread

 

 

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Pan fried Venison Fillet (pink) with Gratin Potatoes, Winter Vegetables and Port reduction

*£5 surcharge

 

Puff Pastry topped Chicken, Bacon and Tarragon Pie served with

mashed Potatoes and Winter Vegetables

 

Slow cooked curried Lamb Shank with Onion infused Rice and Garlic Flatbread

 

Oven baked Monkfish wrapped in Parma Ham with a creamy White wine and Herb Sauce, roasted New Potatoes, Peas and Broccoli

 

Feta, Herbs and Quinoa stuffed Peppers topped with Pomegranates and served with Salad (V)

 

 

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Passion Fruit Panna Cotta with Walnut Brittle

 

Dark Chocolate Torte with Bailey’s whipped Cream and white Chocolate shavings

 

Vanilla Ice Cream with Cherry Compote and Meringue

 

Sticky Toffee Pudding with Caramel Bananas and Honeycomb Ice Cream

 

 

 

Pre orders only – email info@yewtreewestbere.co.uk or call 01227 710 501