Sunday Menu
Sunday lunches are served between midday and 4pm. Booking is recommended
Entree
Buttered Asparagus Spears
with Parmesan and Basil Oil
£8
Tempura King Prawns
with Tomato Chilli Jam
£10
Pork Belly Bites
Barbecue Sauce with Sesame Seeds Chillies and Spring Onions
£9
Pork and Black Pudding Scotch Egg
with Piccalilli
£10
Moules Mariniere
with Ciabatta
£9
Sunday Roast
All Our Sunday Roasts are Served With Roast Potatoes Yorkshire Pudding, Braised Red and Savoy Cabbage, Broccoli and Glazed Thyme Carrots
Roast Sirloin of Beef
served Pink
£24
Chicken Supreme Roasted
with Butter and Thyme
£19
Pork Belly
Slow Cooked with Sage and Inch's Cider
£26
Leg of Lamb
served pink with Garlic and Rosemary
£23
Chestnut and Cranberry Mixed Nut Roast
(v,ve, gf excluding Yorkshire)
£19
Best Accompanied with
Cauliflower Cheese
£5.50
Extra Seasonal Vegetables
£4
Gravy Pot
£3
Children's (under 12 years of age) Roast Lunches
All our Sunday roasts are available for children £12
Sunday Mains
Steak Burger
with Bacon, Monterey Jack Cheese and Pickles with Slaw and Chips
£19
Smoked Haddock, Salmon, Mussel and Pea Fish Pie
£19
Creamy Mushroom Penne Pasta
with Rocket and Parmesan Shavings
£16
Courgette, Feta and Toasted Pine Nut Salad
with a Warm Honey and Balsamic Dressing
£16
Seared Bavette Steak
Chips Salad and Chimichurri Sauce
£23
Rack of Pork Ribs
BBQ Sauce, Salad and Chips
£15
Sandwiches
Roast Beef
Tomato Chilli Jam and Horseradish
£12
Brie, Cranberry and Rocket
£12
Bacon Lettuce and Vine Tomato
with Mayonnaise
£12
Smoked Brisket, Gherkin and Piccalilli
£12
Pulled Pork, Apple Sauce and Crackling
£12