Sunday Menu
Small Plates
Spiced Tomato Soup
£7
Pork Belly Bites with Mustard Savoy and Balsamic Reduction
£9
Garlic Portobello Mushroom Gratin with Brie and Basil Oil
£8
Chicken and Chorizo Croquettes with Garlic Mayo
£9
Fish Cake with Crab Remoulade
£10
Pork and Sage Scotch Egg with Piccalilli
£10
Sunday Roast
All Our Sunday Roasts are Served With Garlic and Rosemary Roast Potatoes, Yorkshire Pudding, Braised Red Cabbage, Savoy Cabbage, Parsnip, Buttered Thyme Carrots, and Gravy
Roast Sirloin of Beef, served Pink
£25
Roast Supreme of Chicken, Sage and Onion Stuffing
£21
Roast Haunch of Venison with Roasted Shallots and Beetroot
£25
Pork Belly, Slow Cooked with Sage and Inch's Cider
£26
Leg of Lamb, served pink with Garlic and Rosemary
£25
Chestnut and Cranberry Mixed Nut Roast
£20
Children's (under 12 years of age) Roast Lunches
£12
Best Accompanied with:
Cauliflower Cheese
£5
Seasonal Vegetables
£4
Gravy Pot
£3
Mains
Cajun Cauliflower Burger
Red Cabbage and Lime Slaw with Chipotle Mayonnaise
£19
Chicken and Vegetable Shortcrust Pastry Pie
with Mashed Potato and Gravy
£17
Chicken Curry
with Coriander Basmati Rice and Naan Bread
£19
Venison Ragu with Linguine Pasta
£19
Smoked Haddock, Salmon and Crayfish Pie
served with Green Beans
£21
Venison Burger
with Bacon, Monterey Jack Cheese, and Pickled Gherkin, served with Fries and Homemade Slaw
£19
Sunday Puddings
Crème Brûlée
with Almond Shortbread
£9
Apple and Pear Crumble
with Custard
£9
White Chocolate and Baileys Cheesecake
£9
Chocolate Brownie
with Vanilla Ice Cream
£9
Raspberry Bread and Butter Pudding
£9
Sticky Toffee Pudding
& Whisky infused Custard
£9