Set Menu
Available Monday - Friday 12:00-14:30 :: Two Courses 19, Three Courses 24
Starters
Available Mon - Fri 12-2:30. Choose two courses for 19 or three courses for 24.
PORK BELLY BITES
Pork belly bites with mustard savoy cabbage and balsamic reduction
£5
SMOKED SALMON
Smoked salmon with cracked black pepper and a petit pain
£5
SOUP OF THE DAY
A warming bowl of deliciously thick homemade soup with croutons, parsnip crisps and a warm petit pain
£5
Mains
FISH PIE
Smoked haddock, salmon, mussel and crayfish cooked in a creamy and herb sauce topped with smooth mashed potato and cheddar cheese served with green fine beans
£14
RATATOUILLE LINGUINE (v)
Aubergine, pepper and courgette ratatouille with linguine and topped with mature cheddar cheese
£14
CHICKEN CURRY
A mildly spiced tomato based curry with coriander basmati rice and naan bread. Want it chilli hot? Just ask!
£14
Puddings
CREME BRULEE
A smooth set vanilla custard, with a crisp caramel top served with a buttery almond biscuit (m,e,n)
£5
STICKY TOFFEE PUDDING BITES
Served with custard
£5
RASPBERRY BREAD AND BUTTER PUDDING
Served with custard
£5