
Pub Food
SMALL PLATES
OLIVES
Marinated olives
£5
GARLIC BREAD
Garlic ciabatta bread with a herb garlic butter warmed in the oven (g)
£4
CHIPS OR FRIES
Choice of either traditional chips or skinny fries(g)
£5
LOADED CHIPS
Choose from Bacon and Choritzo or Pulled Pork
£10
HOMEMADE NACHOS
Tortillas covered in mature cheddar with fresh tomato salsa and sour cream topped with spicy jalapenos (g,su,m)
£9
PORK BELLY OR BRISKET BITES
Slow roasted pork belly bites smothered in barbecue sauce, spring onions, chillies and sesame seeds (g,ss)
£8
HALLOUMI BITES
Halloumi bites deep fried and tossed in our tomato and chilli jam (su)
£8
MAIN COURSES
LIVER AND BACON
Panfried liver and smoked back bacon with creamy mashed potato and braised red cabbage
£18
VENISON RAGU LINGUINE
A rich venison, tomato and mushroom ragu served with linguine and garlic ciabatta
£17
8OZ STEAK BURGER
8oz steak burger with smoked back bacon, Monterey Jack cheese pickles, served with fries and homemade coleslaw
£19
CLASSIC FISH PIE
Haddock, salmon, smoked haddock, crayfish and peas in a white dill sauce topped with smooth mashed potato and breadcrumbs served with fine green beans
£21
FISH AND CHIPS
Beer battered fish, traditional chips served with peas and tartar sauce
£20
CAJUN CAULIFLOWER BURGER
Cajun roasted cauliflower burger, avocado and jalapeño sauce, lime, red cabbage slaw and chipotle mayonnaise, served with fries
£19