Main Menu

Creamy chicken, chorizo and cheese croquettes served with garlic mayonnaise (g,m,e)

Crispy pork belly bites with mustard savoy cabbage and a balsamic reduction (su,mu)

Classic French onion soup with Gruyère cheese (d,su,g)

Garlic Portobello Mushroom with a brie, stilton and breadcrumb gratin with basil oil (g,m,d)

Lightly tempura battered tiger prawns with our tomato and chilli jam (cr,su,)

Panfried fillet of rainbow trout with a Mediterranean oil

Classic mussels in garlic, white wine, and cream. Served with French stonebaked bread

Panfried supreme of chicken with a creamy sun-dried tomato, garlic, spinach, and parmesan orzo pasta

Slow roasted belly of pork with crispy crackling served with thyme dauphinoise potatoes, braised red cabbage and accompanied by Dijon mustard sauce

Panfried liver and smoked back bacon with creamy mashed potato and braised red cabbage

Braised shortrib of beef, horseradish mashed potato and puree of roasted root vegetables with toasted Pine nuts

Steak burger with smoked back bacon, Monterey Jack cheese, pickles, served with fries and homemade coleslaw

Fresh, classic moules Mariniere with frites and a warm petit pain

Panfried fillet of salmon with a creamy sun-dried tomato, garlic, spinach, and parmesan orzo pasta

Beer battered fresh fish, traditional chips served with peas and tartar sauce

Haddock, salmon, smoked haddock, crayfish and peas in a white dill sauce topped with smooth mashed potato and breadcrumbs, served with fine green beans

Cajun roasted cauliflower burger, avocado and jalapeño sauce, lime, red cabbage slaw and chipotle mayonnaise, served with fries

Roasted butternut squash, sweet potato, parsnip and carrots, with moroccan cous cous and aubergine salsa

Sirloin steak, cooked medium rare, with green beans, rocket, and parmesan, and a rosemary and green peppercorn warm oil

Butterflied rainbow trout, with lambs lettuce, rocket and green beans with a lemon parsley butter

Wild panfried pigeon breasts with lambs lettuce, rocket, pine nuts and parsnip crisps, and our homemade tomato and chilli jam

A smooth set vanilla custard, with a crisp caramel top served with a buttery almond biscuit

Pink Lady apples and berries stewed with butter topped with crispy sweet crumble, served with vanilla custard

Layers of buttered bread, soaked in rich homemade custard and raspberries, baked in the oven with brown sugar

Smashed dates in butter and dark muscovado sugar, baked to a smooth cake, smothered in toffee sauce and whisky infused custard

A warm dark chocolate and white chocolate button brownie, with vanilla ice cream

Strawberries, whipped cream, and pavlova with berry coulis