with Melted Stilton, Brie and Crispy Breadcrumbs (g,d)

Hazelnut Pesto, Cherry Tomato Crostini Salad (n,d)

with Westbere Fig Chutney (su,d)

Onion Jam, and Crackling (su)

on Toasted French Bread (su,cr,g,d)

with French Sourdough Baguette (mo,d,su)

with Pickles, Bacon, and Monterey Jack Cheese, Served with Fries and Slaw (g,d)

Fondant Potatoes, and Braised Red Cabbage with Red Wine and Port Sauce (mu,su,d)

with Julienne Parsnip and Carrot, Udon Noodles, and Five Spice Sauce (g,su)

Wholegrain Mustard Mash, Puréed Roasted Root Vegetables and Creamed Spinach (d)

with Fries and French Baguette (su,mo,d)

with a Chorizo, New Potato, Root Vegetables and Red Onion Salad (d,g,e)

Mushy Peas with Tartar Sauce or Curry Sauce (d,g,su,f)

Mustard Mashed Potato Topping, Served with Tenderstem Broccoli and grated Parmesan (su,d,mu)

with Tenderstem Broccoli, Asparagus and Rocket served with Lemon and Garlic Yogurt Sauce (f,g)

Baby Gem Lettuce, Croutons, Parmesan Cheese and Caesar Dressing (d,g)

(e,d,g,su)

(g,d)

with Toffee Sauce (d)

with Custard (d,g)

with Almond Shortbread (d,g,n)

& Whisky infused Custard (d,e,g)

with Vanilla Ice Cream (d,g,e,n)

(d)