A La Carte

Ask a member of staff for today's choice, served with garlic mayonnaise

Crispy pork belly bites with mustard savoy cabbage and a balsamic reduction

Cod and salmon fish cakes on a bed of smoked salmon topped with a crab remoulade

A warming bowl of deliciously thick homemade soup with croutons, parsnip crisps and a warm petit pain

Garlic Portobello Mushroom with a brie and breadcrumb gratin and basil oil

Lightly tempura battered tiger prawns with our tomato and chilli jam

Slow roasted belly of pork served with thyme dauphinoise potatoes Braised red cabbage and accompanied by dijon mustard sauce

Roasted haunch of venison with beetroot and shallots served with mashed potato and a coffee and chocolate red wine sauce

Chestnut and cranberry nut roast wrapped in puff pastry served with mashed potato, roasted tenderstem broccoli and a mushroom sauce

6oz Fillet of Beef, chips, garlic mushrooms and tenderstem with a brandy and green peppercorn sauce

Cod and salmon fish cakes on a bed of smoked salmon and salad served with a crab remoulade and fries