Set Menu

Pork belly bites with mustard savoy cabbage and balsamic reduction

Fish cakes in crispy breadcrumbs, served with crab remoulade

Classic french onion soup with Gruyère cheese

Smoked haddock, salmon, and crayfish cooked in a creamy and herb sauce topped with smooth mashed potato and cheddar cheese served with green fine beans

Roasted butternut squash, sweet potato, parsnip and carrots with moroccan cous cous and aubergine salsa

Panfried liver and smoked back bacon with creamy mashed potato and braised red cabbage

A smooth set vanilla custard, with a crisp caramel top served with a buttery almond biscuit

A warm dark chocolate and white chocolate button brownie, with vanilla ice cream

Pink Lady apples and berries stewed with butter topped with crispy sweet crumble, served with vanilla custard