Garlic Mushrooms — topped with Melted Stilton, Brie and Crispy Breadcrumbs (g,d) Burrata — Hazelnut Pesto, Cherry Tomato Crostini Salad (n,d) Pork Belly Bites — with English Mustard Savoy Cabbage, and Reduction of Balsamic Vinegar (mu,su)

Calves’ Liver and Bacon — Mashed Potato, Red Cabbage with a Red Wine and Port Gravy (su,d) Lentil and Vegetable Cottage Pie — Mustard Mashed Potato Topping Served with Tenderstem Broccoli and grated Parmesan (su,d,mu) Pan-fried Salmon Fillet — with Orzo Pasta in Tuscan Sauce (g,d,f)

Choose a pudding from our main menu.

c – celery; g – gluten; cr – crustaceans; e – eggs; f – fish; l – lupin; d – dairy; mo – molluscs; mu – mustard; n – nuts; p – peanuts; ss – sesame seeds; so – soya; su – sulphites.