Set Menu

Smooth chicken liver pate served with petit pain

Smoked salmon with cracked black pepper

A warming bowl of deliciously thick homemade soup with croutons, parsnip crisps and a warm petit pain

Smoked haddock, salmon and crayfish cooked in a creamy and herb sauce topped with smooth mashed potato and cheddar cheese served with green fine beans

Linguine pasta tossed in our fresh basil and toasted pinenut pesto with shaved Parmesan and garlic ciabatta

Panfried Calves' liver and smoked backed bacon with mashed potato and braised red cabbage with a rich red wine gravy