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Pub Food

Menu available Monday to Saturday (Two for One offer on Monday & Tuesday)



MAIN COURSES




CALVES' LIVER AND BACON

Panfried Calves' liver and smoked back bacon, served with mashed potato, braised red cabbage and a deep red wine gravy

£18



VEGETABLE OR VENISON CURRY

Mildly spiced curry with coriander basmati rice and naan bread

£17



FESTIVE STEAK BURGER

8oz steak burger with smoked back bacon, cranberry stuffing, blue cheese sauce, pickles and pigs in blanket served with fries and homemade coleslaw

£20



MOULES MARINIERE

Steamed fresh mussels in white wine, garlic and cream served with fries and petit pain

£19



CLASSIC FISH PIE

Haddock, salmon, smoked haddock, crayfish and peas in a white dill sauce topped with smooth mashed potato and breadcrumbs served with fine green beans

£21



FISH AND CHIPS

Beer battered fish, traditional chips served with peas and tartar sauce

£20



CAJUN CAULIFLOWER BURGER

Cajun roasted cauliflower burger, avocado and jalapeño sauce, lime, red cabbage slaw and chipotle mayonnaise, served with fries

£19


Ye Olde Yew Tree Inn

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CONTACT

01227 710 501

32 Westbere Lane, Westbere, Canterbury, CT2 0HH

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Opening Hours

Mon - 12.00-15.00

           17.00-22.00

Tue -  12.00-15.00

           17.00-22.00

Wed - 12.00-15.00

           17.00-22.00

Thu -  12.00-15.00

           17.00-22.00

Fri -    12.00-22.30

Sat -   12.00-22.30

Sun -  12.00-21.00

Kent's oldest pub, tucked away in the picturesque village of Westbere, just 4 miles from Canterbury and next to a 200 acre lake.

© 2025 Ye Olde Yew Tree Inn | Site Development OD Studio

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