
Pub Food
Menu available Monday to Saturday (Two for One offer on Monday & Tuesday)
MAIN COURSES
CALVES' LIVER AND BACON
Panfried Calves' liver and smoked back bacon, served with mashed potato, braised red cabbage and a deep red wine gravy
£18
VEGETABLE OR VENISON CURRY
Mildly spiced curry with coriander basmati rice and naan bread
£17
FESTIVE STEAK BURGER
8oz steak burger with smoked back bacon, cranberry stuffing, blue cheese sauce, pickles and pigs in blanket served with fries and homemade coleslaw
£20
MOULES MARINIERE
Steamed fresh mussels in white wine, garlic and cream served with fries and petit pain
£19
CLASSIC FISH PIE
Haddock, salmon, smoked haddock, crayfish and peas in a white dill sauce topped with smooth mashed potato and breadcrumbs served with fine green beans
£21
FISH AND CHIPS
Beer battered fish, traditional chips served with peas and tartar sauce
£20
CAJUN CAULIFLOWER BURGER
Cajun roasted cauliflower burger, avocado and jalapeño sauce, lime, red cabbage slaw and chipotle mayonnaise, served with fries
£19