Main Menu

Creamy chicken, chorizo and cheese croquettes served with garlic mayonnaise (g,m,e)

Crispy pork belly bites with mustard savoy cabbage and a balsamic reduction (su,mu)

Classic French onion soup with Gruyère cheese (d,su,g)

Garlic Portobello Mushroom with a brie, stilton and breadcrumb gratin with basil oil (g,m,d)

Lightly tempura battered tiger prawns with our tomato and chilli jam (cr,su,)

Slow roasted belly of pork with crispy crackling served with thyme dauphinoise potatoes, braised red cabbage and accompanied by Dijon mustard sauce

Panfried liver and smoked back bacon with creamy mashed potato and braised red cabbage

Braised shortrib of beef, horseradish mashed potato and puree of roasted root vegetables with toasted Pine nuts

A rich venison, tomato and mushroom ragu served with linguine and garlic ciabatta

Sous Vide tenderloin of pork, wrapped in duxelle and puff pastry with root vegetables and sage potato rosti, served with a rich red wine and port sauce

Steak burger with smoked back bacon, Monterey Jack cheese, pickles, served with fries and homemade coleslaw

Ask what homemade shortcrust pastry pie we have on today. Served with mashed potato and gravy

Fresh, classic moules Mariniere with frites and a warm petit pain

Panfried fillet of salmon with a creamy sun-dried tomato, garlic, spinach, and parmesan orzo pasta

Beer battered fresh fish, traditional chips served with peas and tartar sauce

Haddock, salmon, smoked haddock, crayfish and peas in a white dill sauce topped with smooth mashed potato and breadcrumbs, served with fine green beans

Cajun roasted cauliflower burger, avocado and jalapeño sauce, lime, red cabbage slaw and chipotle mayonnaise, served with fries

Fresh homemade basil, rocket and pine nut linguine pasta, with parmesan shavings, basil oil and garlic ciabatta.

Roasted butternut squash, sweet potato, parsnip and carrots, with moroccan cous cous and aubergine salsa

A smooth set vanilla custard, with a crisp caramel top served with a buttery almond biscuit

Pink Lady apples and berries stewed with butter topped with crispy sweet crumble, served with vanilla custard

Layers of buttered bread, soaked in rich homemade custard and raspberries, baked in the oven with brown sugar

Smashed dates in butter and dark muscovado sugar, baked to a smooth cake, smothered in toffee sauce and whisky infused custard

A warm dark chocolate and white chocolate button brownie, with vanilla ice cream

Spiced pear, whipped cream and pavlova with toffee sauce