CHRISTMAS MENU OPTIONS

 

Baked Rosemary infused Camembert Cheese with

Cranberry & Chilli Jam, Bread and Salad garnish (V)

 

Lightly Home smoked Salmon, Mackerel & Caper Pate’,

Lemon dressed Leaves, Bread and Butter

 

Puff Pastry Tartlet of Goat’s Cheese and roasted Beetroot with

Balsamic dressed Leaves

 

Slow cooked and home smoked Pork Ribs in Soy and Honey with

red Cabbage & Herb Slaw

 

Spiced roasted Squash and Parsnip Soup served with Bread and Butter (V)

*Vegan option available

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Roast Turkey, Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

 

Roast Sirloin of Beef (pink) with the above trimmings and a Yorkshire Pudding

 

Pan fried Fillet of Seabream with Fennel infused Rice, creamy Vermouth and Chive Sauce and Winter Greens

 

Pie of slow cooked Lamb Shoulder in red Wine and Winter Spices topped with Potato & Parsnip Mash and served with roasted Carrots and braised Kale

 

Homemade Nut Roast with all Vegetarian Trimmings (V) *

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Traditional Christmas Pudding with Brandy Butter *

 

Orange and Honey infused Crème Brule with mulled Fruit Compote

 

       Dark Chocolate Mousse with Crème De Menthe whipped Cream and

Mint Chocolate Shavings

 

Yew Tree Cheese Board with Crackers, Celery and Chutney

 

Apple and Almond Pie with Vanilla Ice Cream or Custard

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Our Christmas menu is available between 1st and 26th December,

Lunches and Dinners – and includes Christmas crackers:

(Excludes Sundays and Christmas Day)

 

Wednesdays & Thursdays:

Two Courses £26 / three courses £31

 

Fridays & Saturdays:

Two courses £29 / three Courses £34

 

Christmas Eve and Boxing Day:

Two courses £34/ three courses £39

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All orders to be Pre ordered with minimum one week notice.

please email info@yewtreewestbere.co.uk or call Anna on 01227 710501.

A £15 per person deposit will be required per person.

We are open Christmas Day for lunch, please call or e mail for details