Valentine’s Day Menu

 3 Courses + cocktail

£35 per person – Mon 14th Feb (eve only)

Sloe Royale Sparkling Wine Cocktail upon arrival

Potted Ham Hock with pickled Vegetables and Salad garnish

Pear & Chicory Salad with Honey Walnuts and Goat’s Cheese Mousse (V)

*Vegan version available

Prawn, Avocado & Spring Onion Timbale with Coriander & Lime Vinaigrette

• All first courses served with warm Bread & Butter –

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Beef Wellington (served pink) with Potato Gratin, Winter Vegetables

and a Port reduction – For 2 to Share only / £5 Surcharge per person

Pan roasted Chicken Supreme with Fennel infused Rice, Winter Vegetables and

creamy Mushroom Sauce

Slow cooked Lamb Shank with Winter Vegetables, Lamb Jus and a side of hand cut Chips

Pan fried fillet of Seabream, roasted baby Potatoes with Tomatoes and Herb Oil

Butternut Squash and Lentil stuffed Peppers topped with Parmesan and served with Salad (V)

*Vegan version available

Citrus Cheesecake with Mango Coulis

*Vegan version available

Dark Chocolate Mousse with Bailey’s whipped Cream

Treacle Tart with Vanilla Ice Cream

Pre orders only – email info@yewtreewestbere.co.uk or call 01227 710 501

Its Valentines soon and what better way to celebrate with this special menu. Cozy up by a roaring open fire and enjoy a candlelit dinner with your loved one. Just make sure you pre-book.