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Christmas is coming  and what better way to celebrate with this special menu.




Prawn, Avocado and Spring Onion Mayonnaise served with

Lemon dressed Leaves, Bread and Butter


Breaded Camembert, Balsamic dressed Leaves and Cranberry & Chilli Jam (V)


Trio of Salmon – Beetroot Cured / Home smoked / Salmon & Horseradish Mousse, with Lemon dressed Leaves, Bread and Butter


Puff Pastry Tartlet of local Pigeon Breast (pink), mulled Pears and Honey Walnuts with red Cabbage, Fennel and Celeriac Slaw


Creamy Cauliflower and Ginger Soup, Bread and Butter (V)

Vegan option available


Roast Turkey, Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy


Roast Sirloin of Beef (pink) with the above trimmings and a Yorkshire Pudding


Pan fried Fillet of Seabass, Brown Shrimp & Caper Butter, New Potatoes,

Broccoli and Savoy Cabbage


Slow cooked Lamb Shank in Ale and Winter Spices, roasted Carrots

Buttered Kale and hand cut Chips


Homemade Nut Roast with all Vegetarian Trimmings (V)


Traditional Christmas Pudding with Brandy Butter


Amaretto Crème Brule with dark Cherry Compotee


       Dark Chocolate and Orange Mousse with whipped Cream and Chocolate Shavings


Apple and Blackberry Crumble with Custard or Vanilla Ice Cream


Yew Tree Cheese Board with Crackers, Celery and Chutney

Book Now

Our Christmas menu is available between 1st and 26th December,

Lunches and Dinners – and includes Christmas crackers:

(Excludes Sundays and Christmas Day)


Wednesdays & Thursdays:

Two Courses £26 / three courses £31


Fridays & Saturdays:

Two courses £29 / three Courses £34


Christmas Eve and Boxing Day:

Two courses £34/ three courses £39

All orders to be pre ordered with minimum one week notice.

please email or call Anna on 01227 710501.

A £20 per person deposit will be required per person.

We are open Christmas Day for lunch, please call or e mail for details

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