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CHRISTMAS MENU OPTIONS

 

Prawn, Avocado and Spring Onion Mayonnaise served with

Lemon dressed Leaves, Bread and Butter

 

Breaded Camembert, Balsamic dressed Leaves and Cranberry & Chilli Jam (V)

 

Trio of Salmon – Beetroot Cured / Home smoked / Salmon & Horseradish Mousse, with Lemon dressed Leaves, Bread and Butter

 

Puff Pastry Tartlet of local Pigeon Breast (pink), mulled Pears and Honey Walnuts with red Cabbage, Fennel and Celeriac Slaw

 

Creamy Cauliflower and Ginger Soup, Bread and Butter (V)

Vegan option available

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Roast Turkey, Pork & Apricot Stuffing, roast Potatoes, Carrots and Parsnips, Spiced Red Cabbage, Brussels Sprouts with Chestnuts and Gravy

 

Roast Sirloin of Beef (pink) with the above trimmings and a Yorkshire Pudding

 

Pan fried Fillet of Seabass, Brown Shrimp & Caper Butter, New Potatoes,

Broccoli and Savoy Cabbage

 

Slow cooked Lamb Shank in Ale and Winter Spices, roasted Carrots

Buttered Kale and hand cut Chips

 

Homemade Nut Roast with all Vegetarian Trimmings (V)

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Traditional Christmas Pudding with Brandy Butter

 

Amaretto Crème Brule with dark Cherry Compotee

 

       Dark Chocolate and Orange Mousse with whipped Cream and Chocolate Shavings

 

Apple and Blackberry Crumble with Custard or Vanilla Ice Cream

 

Yew Tree Cheese Board with Crackers, Celery and Chutney